I'll bet on it
By VicentaLakin
Some of them are simple, they're delicious, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good, they're good。
Recipe Recommendations
- minced pork appropriate amount
- Tricholoma of 2
- spring bamboo shoots 1 piece
- Shepherd's purse 1 handful
- tender tofu 1 block
- pepper a little
- white sugar 1 teaspoon
- water starch appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for I'll bet on it
1
The pickles are clean。
2
The sauerkraut is burned in the boiler for about two minutes, and has been extracted from cold dry water, which has been shredded with a small amount of salt, wine, peppers and powdered powder。
3
Spring sprouts cut small pieces into boiling pots for about one to two minutes。
4
Spring-drying, mouth-scratching, tofu cuttin。
5
Hot pots of cold oil, with meat platinum fried to color。
6
Join the mouth of the mushrooms for a moment。
7
Join the spring roll for a moment。
8
I'm going to pour some water。
9
In addition to the tofu and the tofu, the tofu is cooked in pieces。
10
Add salt to the flavors, slowly pouring in water starch and twig。
11
Out of the pot。
12
The finished product。
13
DoneI'll bet on it Make Tips
Springs must be pre-calculated to remove the smell. It's good。