I'll be back
By VicentaLakin
It's the precipice that's the most beautiful. It's for the pastry, and it's a nice spring, and it doesn't need any spice, and it's not much。
Recipe Recommendations
- rice cake art. 1
- Shepherd's purse 50g
- spring bamboo shoots appropriate amount
- salt appropriate amount
- onion a little
- white sugar 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll be back
1
The pickles are clean。
2
A two-minute boiler in the water boiler soaked in cold water to extract dry water。
3
The spring sprouts cut thins into the boiler for about one to two minutes。
4
Spring picks up the asphalt and cuts the pickles。
5
Cut onion flowers, cake slices。
6
It's hot in a boiler。
7
Hot pots are cooled, put in onions, add spring sprouts for a minute, add a proper amount of salt and a small amount of sugar collide。
8
And pour into the surface of the spring, and into the loaf, and do not roll, and burn with the lid。
9
It's almost dried up until the soup is boiled, and it's covered in sauerkraut。
10
It's fine。
11
Out of the pans, soft smell。
12
DoneI'll be back Make Tips
Those who like meat can add a proper amount of meat. They also taste good, and the mix can be adapted to their preferences. Don't cut the cake too thin, too thin, bad taste, just boil in the water, not too long。