Scorch
By VicentaLakin
It's simple, it's good
Recipe Recommendations
- leek 200 grams
- front leg meat 180 grams
- salt appropriate amount
- chicken essence a little
Steps for Scorch
1
The yellow-cleaning part is available。
2
The front leg cut thin。
3
Put meat chips in the pot, and the platinum burns up to oil。
4
It's going down to the yellow fire。
5
The fire can be shut down if it turns yellow and is even with salt and chicken。
6
Let's go out to the table。
7
Isn't it easy? Let's try it, folks