Beef dumplings
By VicentaLakin
I grew up in the South, there was no pickle on our side, but I'd love to taste the legend's wild taste, so I thought of a golden treasure, and I picked up a few pounds of wild pickles, and a little pickle was as beautiful as a flower. But picking pickles is a very difficult thing, and you have to be patient enough and control yourself to pick up the urge to dump the pickles in the trash! But you don't give up on food! There's a lot of things about croquettes. I've made croquettes, croquettes, croquettes and croquettes. Of course the good stuff has to be shared, so I've sorted out the dumplings. Don't miss the friends I want
Recipe Recommendations
- water 100g
- spinach juice 120g
- fat pork 80g
- flour 400g
- beef 300g
- Shepherd's purse 250g
- cooking wine 10g
- pepper 2g
- sesame oil 10g
- ginger 6G
- salt 6G
- soy sauce 10g
Steps for Beef dumplings
1
Put spinach in the wall breaker and make juice. You don't have to filter it with a breaker. Some of the other machines need water and filter it
2
take 120 g spinach juice and pour it into 200 g flour and mix it evenly. a little bit of spinach juice can't get in once, so it's hard to grasp the softness of the noodle
3
Scratch your face
4
another basin mixes the remaining 200 g flour with 100 g water. it's just like step two
5
Scratch your face。
6
Put two noodles in the basin。
7
Cover up and wake up for 20 minutes. "Awakening noodles will be a good move, or it will be a failure."
8
It's pasta time to prepare the casseroles, so put the rinse in the boiled water and burn it. "Don't burn too long, maybe 10-20 seconds."
9
Hot sauerkrauts go through it in cold water。
10
Scrambles are drained and cut to use。
11
Beef and fat pork are cut in pieces, followed by ginger paste, raw smoke, wine, sesame oil, salt and pepper powder。
12
The chopsticks were evenly mixed in one direction, while the water was mixed. "The water will be added several times, and each additional water will be mixed to the extent that the meat fully absorbs the water, and then water will be added to it until it is over."
13
It's like this. The glue of the meat is completely released, sticky and absorbs enough water to eat the dumplings
14
This is when the shredded pickles are mixed。
15
I want to grab one of these and put it in my mouth
16
The two waking noodles were strewn and divided into three separate sections。
17
Each one of them has a fine strip of the same length. "Don't forget the rest of the four noodles to keep the lid wet."
18
Put the spinach noodles down with their hands。
19
The spinach noodles were slightly opened with a cane and water was painted on them。
20
THE WHITE NOODLES ARE PLACED ON THE SPINACH NOODLES AND ARE CUT INTO EQUAL PIECES ON AVERAGE WITH A KNIFE. I FORGOT TO TAKE THE PICTURE, BUT I'M SURE EVERYONE KNOWS THAT, RIGHT? IF YOU DON'T UNDERSTAND, GO AHEAD AND DO IT YOURSELF
21
Take a little noodles to the white side and crush them with your hands, so that they can be perfectly integrated
22
The skin is thin from the outside with a cane。
23
It's a good face. I've made a lot more progress than I've made in the past. Ha ha ha.
24
Take a piece of skin and put the meat on it。
25
The face-to-face binds the middle skin with a hand。
26
Then put both ends of the skin into the mouth of the tiger with two hands, as if the left hand were in position, so that the right hand was absent because of the photograph, and the same position of both hands, so be careful not to choke the meat out too hard。
27
This is the first time I've ever challenged a cabbage. It's what I do.
28
Burn a pot of water and put dumplings in it. The white and green are so cute
29
I'll go through a pot of dumplings and I'll find Sissy from the pot to playBeef dumplings Make Tips
One, each brand has a different dry humidity, and water and spinach juice need to be properly increased or reduced, in fact just a little bit of water is very controlled. 2. The making of dumplings must first mix the sauce and the meat with water into the gel of the meat and then mix the food with vegetables, which is good and good, and which, if mixed with the meat and vegetables, would cause a lot of water to dry up。