Stinky eggs dry
By VicentaLakin
You know what it tastes like when you're in an egg and you're in an egg. I've come here today to make a quick dish that tastes good, doesn't it。
Recipe Recommendations
- toona sinensis 100 grams
- egg jerky 200 grams
- salad oil appropriate amount
- fine salt 1 tsp
- Fresh spicy powder 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stinky eggs dry
1
Prepare food for use。
2
The pot will be boiled with water and the fragrance will be boiled。
3
Then we'll cut the water to the end。
4
Put a little oil in the pot and put the fragrance on the fragrance。
5
Then we'll get the eggs dry and we'll fire them。
6
A proper amount of fine salt to taste。
7
Just a little hot powder before you go out。
8
It'll be finished with a roasted egg。