The veggie pie
By VicentaLakin
SPRING SAUERKRAUT, IT'S TIME TO EAT IT. IN MARCH, IT'S A GOOD TIME TO PICK IT UP. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER. IT'S ALSO VERY POPULAR TO MAKE CASSEROLES INTO DUMPLINGS, PIES AND PILLS. WITH THE SMELL OF SPRING AND THE SMELL OF NATURE, GREEN, CLEAN, MULTI-NUTRIENT SUPPLEMENTS, PROMOTES DIGESTION, AND IS THE BEST TUNE OF BIG FISH MEAT, EATING IT MORE — THE PAST TWO DAYS HAVE BEEN A GOOD TASTE, THE PASTA IS DELICIOUS, THE SAME FACE, THE SAME WAY TO COOK。
Recipe Recommendations
- Shepherd's purse 1 kg
- meat a big bowl
- green onion appropriate amount
- soy sauce two spoonfuls
- oyster sauce a spoonful
- pepper oil few drops
- sesame oil a spoonful
- salt Two and a half spoons
- chicken essence half a spoonful
- shisanxiang a little
- edible oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for The veggie pie
1
Prepare the main food。
2
Slow, repeated watering of flour, and softly mixed with chopsticks, which ended with hand rubbing into a three-faced group, with a cap on it。
3
Wash the veggies and burn them for a while。
4
Get the veggies out a little cold。
5
Squeeze the extra moisture。
6
Cut the pickles。
7
The meat pail is strung up and mixed with veggies with onions。
8
Add all the fabrics mentioned above。
9
Smash even。
10
Noodles out of rollers。
11
Squeeze it to the right size。
12
Skinned。
13
Put a proper amount of pie in the dumpling skin。
14
Wrap it in a bun。
15
The boiler is oiled and hot, and the buns are placed in the pan and branded with flat fire。
16
Turn around。
17
Both sides are branded, and they come out with pans。The veggie pie Make Tips
Take control of the fire, you can regulate the brands, not the brands。