The meat dumplings
By VicentaLakin
At this time of spring, which is the best season in the North, the little pickles are dark in the ground, but they're snoring with the smell of the water that they blow up, not the same as those that are planted, and the dumplings that are preserved in one way are juicy and delicious。
Recipe Recommendations
- flour 350 grams
- Shepherd's purse 400 grams
- meat 300 grams
- onion 1 block
- Jiang 1 block
- salt appropriate amount
- soy sauce 1 scoop
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The meat dumplings
1
Flour is watered and smoothed into a soft and hard face, and then polished。
2
The pickles are clean。
3
Just chop up the casserole and don't need to be hot, so the dumplings are delicious。
4
Put the meat in onions of ginger, raw smoke, salt, peanut oil, and put the cut gravy in。
5
Combination is good, dumplings are good。
6
Scratch the noodles into a little potion, a dumpling skin。
7
Put the pie on the skin。
8
With both hands, the dumplings are wrapped。9
The pot is boiled with water, the dumplings are boiled, some water is boiled, and the boiled dumplings are ripe。
10
The dumplings are on。
11
Looks good。The meat dumplings Make Tips
That's how you learn how to keep a lot of cuisine and soup。