Wild food buns
By VicentaLakin
I don't know who the name is, but I've only seen aunts everywhere. After lunch, she was found in the field. Bring back one. The kid says, "Mom, is this a trifle?" Oh, I think they're close relatives. They're better in buns
Recipe Recommendations
- wild vegetables a
- eggs of 2
- mushrooms of 2
- fragrant dried a
- flour 240 grams
- water 120 grams
- yeast powder 2.4 grams
- salt appropriate amount
- corn oil appropriate amount
Steps for Wild food buns
1
Flour, water, put together in the bread bucket, choose the hair button。
2
Ten minutes before the face is ready. Wild vegetables, cold water, dry water, cut back。
3
The boiler fills up the oil needed for the material, the eggs are dried up and broken. The mushrooms are shredded, the fragrance is sliced, except for the veggies, and the salt is mixed。
4
When you're ready to pack, join the veggies and mix. It's not easy to eat。
5
It's powdered on top, it's simple to rub, it's air out. Cut to the right little agent。
6
Squeeze, tweak, thin in the middle, pack。
7
The buns are put in the steam pan, covered with a lid, fermented twice, about 15 minutes. Leave a gap between the buns。
8
Big fire. 10 more minutes of steam, fire, 3 more minutes. It's so clean and clean, it's deliciousWild food buns Make Tips
Water must be added once and not halfway. Don't add anything other than oil and salt. The food itself tastes beautiful。