The horse's teeth are cold

By VicentaLakin

The horse's teeth are cold
How happy it is that the spring blossoms will revive everything, walk into nature, spread the tired body, and draw more of the smell of clay! Today, under the guidance of the farmers, they met the horse teeth, and it took half an hour to dig up the horse's teeth, and they took it home to make some wood, and they made a cooler. The maggot, also known as the maggot, five rows of grass, grows in all parts of the country for one year, leaves are born to each other, leaves are flat, thick and like horse teeth. Precipice leaves can also be vegetables and an essential ingredient in Chinese medicine. The whole herb is provided for the use of liquid fluids, sterile inflammation, blood pressure, thirst and urine。

Recipe Recommendations

  • garlic 4-merous
  • purslane 250g
  • fungus 20g
  • Little red pepper of 3
  • vinegar 1 scoop
  • soy sauce 2 tablespoons
  • salt half a spoonful
  • sugar 1 scoop
  • sesame oil 1 scoop

Steps for The horse's teeth are cold

  • Make The horse
    1
    The horse's teeth are washed clean and bubbling for half an hour
  • Make The horse
    2
    (b) An ear bulge of half an hour with warm water, boiled in a boiler for eight minutes, and dried up water after cold water
  • Make The horse
    3
    Garlic and red pepper cut
  • Make The horse
    4
    The horse teeth are burned in boiling water with salt
  • Make The horse
    5
    Cold water
  • Make The horse
    6
    (a) The tusks dry the water, and the wooden ear tore the small pieces together into the large bowl
  • Make The horse
    7
    Gas, garlic and peppers
  • Make The horse
    8
    And pour it into the bowl
  • Make The horse
    9
    Put all the sauce in the bowl
  • Make The horse
    10
    Just pour the sauce on the horse's teeth and mix the plate on the ear。
  • Make The horse
    11
    Pyramid acid, typhoid; glacial。
  • The horse's teeth are cold Make Tips

    Those who like chili can add a little chili. It's the best and most nutritious dish I've ever had。