Zhushu meat
By VicentaLakin
wood shub, in fact, should be wood shub or rhinoceros. it means cinnamon. it's like a cinnamon. the wooded meat means eggs and meat. as a result of the dialect shift, muxi became muxu and, as a result of the blackmail, “shum meat” was born. a typical northern dish is wooded meat, which is made as a traditional dish, characterized by good taste, rich taste and nutritional balance, which often appears on the family table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zhushu meat
1
The ricket slices were added to 0.5 grams of salt, 5 grams of wine, 10 grams of egg rinding and 10 grams of powder mixed。
2
The cucumber washes the pretzel and goes to the Picherin, the muscular shampoo and spares the eggs. Ginger-cruncher, garlic chip spare。
3
The cooking boils up to 50% of the salted ricket, and the water in the boiler boils into wood, and the carrot cucumbers boils out。
4
The boiler is oiled to the bottom, and the eggs are cooked up and replaced after the boiler is hot。
5
The base oil is added to the onion onion and the main accelerant is added to the sauce and twirl is evened to the sodium, and the fragrance is given。Zhushu meat Make Tips
1 When wood is washed with salt, it is easy to wash. It's a fast food. It's got to be hot。