♪ I'm so sorry ♪
By VicentaLakin
Recipe Recommendations
- water 20ml
- Shepherd's purse 300 grams
- meat 200 grams
- edible oil 100ml
- soy sauce 15ML
- oyster sauce 2 tsp
- diced green onion 20 grams
- ginger 20 grams
- pepper powder 10 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for ♪ I'm so sorry ♪
1
Wet cloth covers the skins the market bought. Okay2
The herbs are washed clean, the water is released, boiled for two to three minutes, extracted and immersed in cold water. Pick it up, dry it up, chop it up. Half of the onion onions, oily pepper powder, a little water, 5 grams of salt, like a round in one direction3
It's made out of a bag that's bought