Silver ear soup
By VicentaLakin
Silver ear soup is a common Han dessert snack. Splendid, sweet. Silver ear is a precious food and medicinal fungus, resulting in a silver ear soup that has a high nutritional value and a health function, as well as a beauty effect。
Recipe Recommendations
- Tremella one
- wolfberry small amount
- Lily appropriate amount
- lotus seed appropriate amount
- rock sugar appropriate amount
Steps for Silver ear soup
1
Put the silver ears, the bells, the lilies, each with their hair, and then clean it again2
Cold pots, with proper water in the pots, and then cut the hairy silver ears into small pieces, and put down the lotus, lily, the fire, the fire, the fire, the fire, and a half hour3
After a half hour of slow-cooking, put down the platinum, a half hour of stew, turn off the fire, and put the sugar in the right amount4
Silver ears are readySilver ear soup Make Tips
The cold-water pot is made of stew and tastes are more subtle. When you're done with it, turn off the fire and put sugar on it. Bottom