Gold tofu
By VicentaLakin
Simple, healthy and nutritious vegetables enhance human immunity. Use betel pumpkins for natural spices, and you don't have to put too many other sauces on. I like the taste of bebed pumpkins. They're better than normal pumpkins. If you don't like beed pumpkins, you can make them with your favorite pumpkins。
Recipe Recommendations
- Beibei pumpkin one
- tender tofu 350 grams
- straw mushroom of 5
- sea salt appropriate amount
- oil a little
Steps for Gold tofu
1
1 small bebed pumpkin (approximately 200 g), 350 g green tofu, 5 grass mushrooms (approximately 100 g), sea salt appropriate, a little oil
2
The bebed pumpkin is washed, the whole pot is fertilized, and chopsticks are easily plugged in。
3
Pumpkin's skin and meat don't taste too good, so I'm gonna take off the pumpkin, but don't throw it away, eat it. When you go to the skin, the pumpkin meat, with the pumpkin seeds, with a small amount of water in the breaker, is replaced by pumpkin slurry
4
Precious tofu and mushrooms are washed, small tofu slices are cut, fresh tofu is removed from the pot for three minutes after the evaporation has been completed, and the tofu is extracted for a few seconds and then cut out the small piece。
5
A small amount of oil is poured into the pot, which is put in the mushrooms for a minute, and then boiled into the pumpkin for two minutes and put in the sea salt. If the pumpkin is too thin, it can be boiled to thick and then shut down。
6
Pumpkin juice that's boiled on tofu, softly mixed。