It's a fair shrimp with fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- parsley appropriate amount
- onion appropriate amount
- Hangzhou pepper appropriate amount
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- fish tofu appropriate amount
- millet spicy appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- divine level
Steps for It's a fair shrimp with fish
1
1. Leave celery in leaves and cut into 3-4 km. Onions are cut into small strips, golden needle mushrooms are torn open with their hands, fragrance slices, fish tofu slices, and rice spicy slices. Pepper cut
2
Put in a proper amount of salad oil. The temperature is between 180 and 200. At least once a day, fish are cleaned up: frozen fish are immersed in water. Ice extraction, fish head cut. Cut the belly of the fish cleans the body, and when the water is dried up, the glued flour or starch is put in the frying pan, and not too much at a time. The fish will be recovered as soon as they become golden。
3
The old shrimp sauce 40 grams was dropped into the appropriate containers and 240 grams of water was added. It's the same mix. Food production: 18 # deep casserole, 40 grams of celery, 30 grams of onions, 20 grams of golden needle mushrooms, a few pieces of fish tofu, a little bit of millet, a little bit of pepper. Add the fined sauce 280 grams. Put the soup down. Put in the fried fish, drop a few drops of soy oil and turn off the fire, so that you can eat with a little fragrance。