Cream-cracker
By VicentaLakin
I love the soft inside of the pretzels, and try it while it's fresh。
Recipe Recommendations
- Shepherd's purse 250g
- fragrant dried 4 pieces
- Earth eggs of 3
- flour 250g
- pure milk 130g
- yeast 2g
- salt 3g
- white sugar 2g
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- Laoganma Spicy Black Bean 1 tablespoon
- pepper oil 1 teaspoon
- sesame oil appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Cream-cracker
1
Sixty grams of pure milk fell into the bowl and dropped two grams of sugar and yeast in half a minute after the microwave fire had been burned. Flour is good。
2
The milk of the yeast will be mixed into flour, the remaining milk will be slowly poured into flour, mixed with chopsticks to the point where all the flour will be snowed with dry powder。
3
Flour is rolled into smooth noodles, covered with wet cloth rooms for two hours。
4
The raisins wash the water, and the fragrances are cut。
5
Eggs go into the bowl, with a little salt。
6
The boiler is hot, and when it's boiled up to 70 or 80% of the oil, it's thrown into the egg fluid and circled with chopsticks。
7
Sliced pickles, fragrances and fried eggs are placed in a bowl。
8
Add 2 grams of sugar, 1 gram of salt, raw smoke, platinum oil, homemade soy sauce, pepper oil, and fragrance。
9
Wake up, nice face. Smash it up
10
Take a tiara and flatten it with a scepter and squirt it into a thin mid-skin。
11
Put it in a proper plate
12
Squeeze the pie like a bun
13
Then make all the cakes and put them down。
14
The taco brushes the thin oil and sets the fire, diverts the mouth of the cake, presses it gently from the center to the edge with its fingertips, and presses the cake large and evenly。
15
It's too slow, it's too lateCream-cracker Make Tips
I made my own spicy soy sauce. 2. A small amount of chalk may also be added to the population。