The rice meatballs
By VicentaLakin
it's the first time i've learned to do it. it's good
Recipe Recommendations
- glutinous rice appropriate amount
- meat 400g
- lotus root a small piece
- cooking wine a small spoonful
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence a small spoonful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The rice meatballs
1
Prepare the meat, cut it with a knife。2
Put the cranium in the cut meat, then the salt, the chicken, the wine, the perfume, and the mix。
3
Put your hand on the tattered meat in the form of a ball and stick it to a layer of rice。
4
Put a pot on the water and steam it for 25 minutes。
5
The finished product。
6
The finished product。The rice meatballs Make Tips
The rice needs to go up early. I'm half a day early。