I'll bet you that
By VicentaLakin
In the ancient Chinese era, Qingcheng was a palace dish, so it was called the emperor's dish. Artemisin has an artemisinin-free air, a fragrance of ash. According to Chinese antiquated books, the artesian odour is ingrained, sing, ping and non-toxic. It has the effect of “remedicating, eating, drinking, gastric”. Hebei, Shandong, etc. Now this season, the market for veggies is the best time to cook. It's so hot when you're burning
Recipe Recommendations
- crowndaisy chrysanthemum 500 grams
- bacon 93 grams
- sausage 67 grams
- rice 500 grams
- yellow wine appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for I'll bet you that
1
Get all the food ready
2
The filaments are rinsed, cut into pieces, left
3
The salty meat is washed, sliced, spare
4
Sausage slices
5
It's hot, it's hot, it's oil, it's 70% hot, and it's fried
6
Then we'll pour the salted sausage and the yellow wine
7
How many times did the rice wash up
8
Put all the fried artemisinins in the pot and mix the rice evenly with the right amount of water, water and rice
9
Half-finished. Prepare to burn
10
Press the cooking button of the electric cooker, and let's wait and see
11
Product Advantage
12
It's nice to have a bowl of sauce and soup
13
Let's see if it's too bigI'll bet you that Make Tips
It's salt, so when the salt is cooked, taste it and add it