This dish was given to my cousin who liked rice noodles as much as I was a child, and to my grandma who liked to make fried rice noodles for me.
The color of the vermicelli is red and bright, the pork is smooth and tender, the taste is slightly spicy and delicious, which is really good for the meal.
Home version of ants climbing trees
Recipe Recommendations
- minced meat two or two
- rice noodle a small handful
- cornflour appropriate amount
- pepper powder appropriate amount
- chili sauce appropriate amount
- shredded chives appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Home version of ants climbing trees
1
A small handful of rice flour.
2
Soak your hair in warm water.
3
Filter off the water.
4
Add a little cornflour to the minced pork and grasp well.
5
Cook the meat in a wok and add oil (I use lard).
6
Slide the minced meat and stir-fry until it changes color.
7
Next spoonful of chili sauce.
8
Stir fry the red oil.
9
Pour in the soaked rice noodles and stir well, then add soy sauce.
10
Sprinkle with a little chives.
11
Add a little pepper powder.
12
Stir fry evenly and remove from the pan.