Sour buns
By VicentaLakin
It's usually the first night, morning, morning, afternoon
Recipe Recommendations
- flour appropriate amount
- sauerkraut appropriate amount
- meat appropriate amount
- green onions appropriate amount
- lard appropriate amount
- salty salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for Sour buns
1
With no hot water, sugar, dry yeast, fermentation. Noodles
2
It's good to be like this
3
Meat chops are added to the sour, and put in onions, salt, soy sauce, 13 fragrances, wine, chickens
4
Scratch your face like a smooth one
5
We'll split it up, we'll catch it up
6
Put it in the closet, cool the pot, and burn it for 10 minutes