Plum dumplings
By VicentaLakin
It is rich in vitamins a, vitamin C and potassium. It also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin b6, folic acid and copper. The specific element content is mainly moisture, with 86 per cent moisture per 60 grams of plume, 1.6 g protein, 5.3 g carbohydrates and approximately 108.8 kJ heat. Botanical plants contain a variety of healthy nutrients such as piping, piping, choline, organic acid and glycol. Taste, bitter, cold. Liver, stomach. It's good for urine, ablution, ablution, elegance, etc. It's a plant for medicinal consumption。
Recipe Recommendations
- dandelion 400g
- pork belly 130g
- soy sauce a little
- cooking wine a little
- salt a little
- spiced powder a little
- ginger powder a little
- oil appropriate amount
Steps for Plum dumplings
1
Pu-young removes dead leaves, roots (don't lose roots, can dry up, drink water) and cleans and controls water。
2
Scrambling water is fast, scrambling water, drying water, scrambling。
3
Five flowers and fat meat are cut apart. The boilers are oiled, fatty, fried, oiled, then thin meat, mid-to-intermediate wine and old smokes, and a fire for juice. Don't put salt。
4
Fried meat mixed with cut pans. I'll put it in the right vanilla, ginger powder, salt。
5
Long stripes, twirling agents, tweezers
6
Skin big dumplings wrapped。
7
Pull it out。
8
Let's go