Shrimp egg fried rice
By VicentaLakin
The choice of Thai sammy, with so many ingredients, makes a good product and it's probably hard to get a plate of fried rice and so many
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp egg fried rice
1
The shrimp goes to its head and goes to its intestines, and it cuts into small pieces, adding a little pepper and salt pickle. Production
2
We'll have a bowl of rice the other night. We'll need the fridge for one night
3
The mushrooms bubbled with hot water half an hour early, then cut into little dings, carrots, pretzels, garlic
4
The eggs are in the bowl and they're in the back
5
When the eggs are boiled, the shovels are torn
6
When the oil is hot in the pot, it's made out of the fragrance
7
It's good to have a pickled shrimp. Out
8
Leave some bottom oil in the pot. Put it in the hulloca, the crib and the garlic. Down
9
I'm going to throw rice out and add a few of the pre-cooked ingredients and a large spoon of raw smoke and a few drops of sesame oil
10
Completed Chart
11
Completed ChartShrimp egg fried rice Make Tips
One, better to use Thai sammy, and rice to keep fresh for one night in the fridge, so that you can evaporate water better, you can have a better dry and better taste, you can make a shrimp bowl faster, you can get a long scoff hard, you can put all the ingredients in a big spoon, and you can make it hot enough