Chicken omelet
By VicentaLakin
It's a very nice and expensive meal. Let's try。
Recipe Recommendations
- minced pork 100g
- Shepherd's purse 1 handful
- horseshoe of 3
- bean skin appropriate amount
- cooking wine 1 scoop
- pepper 1 scoop
- leek leaves a little
- soy sauce 1 scoop
- vegetable oil 1 scoop
- salt a little
- chicken soup appropriate amount
- sesame oil 1 scoop
- wolfberry few grains
- qingshui 2-3 spoon
- ginger a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Chicken omelet
1
The pickles are clean. One or two minutes of cold water in a boiler and dry water. It's overheated。
2
Scratches cut, horseshoes cut small grains。
3
In pork, wine, raw smoke, pepper powder, ginger paste, salt are added in two to three spoons of clean water, and a spoon of vegetable oil is added。
4
In the meat, the horse hoofed, the pickles were plattered, and a spoon of fragrance was poured。
5
the bean skin is cut to 15 cm square size。
6
It's in the water。
7
Take one and put it in the middle。
8
All around it, it was a pomegranate bag with a light stubble of acre。
9
Do everything in turn. The proper amount of chicken soup is poured into the salt and steamed in the boiler for about 10 minutes。
10
Take out the decorating。
11
The finished, very good taste。
12
DoneChicken omelet Make Tips
If the chicken soup has salt, there's no need to add salt. If there's no chicken soup, it can be evaporated with thick soup. They can be replaced as they please. The vapour time is self-regulating according to the size of the finished product。