Rainbow

By VicentaLakin

Rainbow

Recipe Recommendations

Steps for Rainbow

  • Make Rainbow step 0
    1
    The purple glycerine is purified and cut, and then used a juicer to make purple glucose。
  • Make Rainbow step 1
    2
    Juice
  • Make Rainbow step 2
    3
    Carrots cut into pieces
  • Make Rainbow step 3
    4
    用Juice机打成胡萝卜汁
  • Make Rainbow step 4
    5
    上海青洗净,切碎后用Juice机打成汁
  • Make Rainbow step 5
    6
    Onion wash, cut into onion flowers。
  • Make Rainbow step 6
    7
    The pre-prepared meat pies are put in the following: raw, salt, oil, shrimp, onions, onions, and onions。
  • Make Rainbow step 7
    8
    500 grams of natural flour, divided into three
  • Make Rainbow step 8
    9
    Add chrysanthemum blue juice, Shanghai blue juice and carrot juice, respectively, and rub the noodles。
  • Make Rainbow step 9
    10
    Scratch three equal-sized noodles。
  • Make Rainbow step 10
    11
    Make the noodles equal in size。
  • Make Rainbow step 11
    12
    Aggregated。
  • Make Rainbow step 12
    13
    Cut the quadrant with a knife。
  • Make Rainbow step 13
    14
    Then split them into the same size。
  • Make Rainbow step 14
    15
    And then you'll be skinned again。
  • Make Rainbow step 15
    16
    It's time to wrap it up。
  • Make Rainbow step 16
    17
    I'll put the tungsten in the pot
  • Make Rainbow step 17
    18
    When cooked, cuisine, pickles, shrimp。
  • Make Rainbow step 18
    19
    A bowl of fragrances is ready。
  • Make Rainbow step 19
    20
    List of food items
  • Make Rainbow step 20
    21
    Donton pasta video, hands to teach you how to make pasta。
  • Rainbow Make Tips

    The main source of the rainbow is: 500 grams of natural flour, 200 grams of purple glycerine, 200 grams of carrots, 150 grams of blue in Shanghai, 300 grams of meat pie, 50 grams of onions, 50 grams of shrimp rice, 20 grams of pickles, 20 grams of cuisine, curry: 13 fragrances, salt, oil, raw and raw; practice: 1. Preparation of the ingredients: 1. Purple glucose clean, cut and made of purple glucose with a squeezing machine. 2. Carrots are cut into pieces and made of carrot juice with a juicer; 3. Shanghai is purified with blue water, which is then shredded with a juicer, which is purified with 4. 5. Pre-prepared meat pies are placed in the following areas: raw, salt, oil, shrimp, onions, onions and onions, with pickles. ii. Production of finished products: 1. Picking of 500 grams of natural flour, divided into three groups, each of which adds purple glycerine juice, Shanghai blue juice, carrot juice and lasagna. 2. Collapse into three swabs of equal size. 3. Collapse the noodles into cakes of equal size. Added together. Cut the quadrilaterals with a knife. 6. Artificial agents of equal size. 7. Retract the skin and make the skin. It's time to wrap it up. Nine packs of tungsten are put in the pot and 10 are cooked with cuisine, violet and shrimp. 11. A bowl of fragrances is ready。