mapo tofu
A classic Sichuan cuisine.
Recipe Recommendations
Steps for mapo tofu
1
Cut tofu into small pieces 1.5 cm square.
2
Pour into the water and blanch the water.
3
Put it out for later use.
4
Cut the beef into small slices.
5
Cut the onions, ginger and garlic into minced respectively.
6
Heat the pan with oil, add a little green onion and ginger first and cook.
7
Add the beef kernels and stir fry until color changes.
8
Then add in the Pi County bean paste and half of the pepper powder.
9
Stir fry the red oil.
10
Then add tofu.
11
Stir fry for a minute on high heat.
12
Add water, salt, and five-spice powder and stir well. Cook for 1 minute.
13
Pour in water starch.
14
Stir well and thicken.
15
Remove from the pan and place into a plate, then sprinkle with minced garlic, chopped green onion, sesame pepper powder, and chopped sesame pepper on top of the tofu.
16
Add a spoonful of hot oil.mapo tofu Make Tips
The amount of pepper and Pi County watercress is added according to personal taste. It is best to use sesame pepper, which is more delicious than pepper.