The meatloaf
By VicentaLakin
In March 3rd, the spring of the "Sweet for the Spirit" is rich in larvae, which contains coarse fibres of some benefit to the intestinal system, and which usually eats good food, and the buns love pure meat. This time, a little larvae not only does not affect the satisfaction of the fleshless but also a little different beauty。
Recipe Recommendations
- Shepherd's purse 250 grams
- pork belly 250 grams
- flour
- milk powder 15 grams
- yeast 3 grams
- water 210 grams
- ginger 1 block
- pepper appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The meatloaf
1
Prepare the raw materials。
2
Flour with water, milk powder, yeast。
3
The bakery mixer is 29 minutes and the room is twice as warm。
4
Five flowers of flesh and meat。
5
The cuisine boils in the open water for a few seconds, so the color changes and the water is salted。
6
It's been dried with cold water and then cut to shreds。
7
Meat, vegetable, ginger, old, raw, pepper, a little sugar, perfume。
8
One direction stirs up。
9
A nice pasta lined up clean air and divided into agents of similar size。
10
It's thick and thin。
11
Pack a proper amount of pie。
12
Pack your mouth and put it on the corn leaves room for about 45 minutes with a warm fermentation and a boiler and a fire for about 15 minutes。
13
Five minutes or so, take it out。The meatloaf Make Tips
Without corn leaves that can be coated with oil or gauze on the steam cage, the evaporated buns will not stick to the steam cage. A evaporation package cannot be opened in the middle of the journey, otherwise the evaporated package will be frozen, including a few more minutes of evaporation for that “gas”。