I'll have a bouquet
By VicentaLakin
Zippa, northeast special. It's bitter, it's sexual, it's antithermal. At the end of the spring and the beginning of the summer, it's a good time to eat it. They like to eat pickles, they're special foods, they eat a variety of things, they can make sauce, they can make buns, they can make food. Today I make special water buns, they're good for wild food。
Recipe Recommendations
- endive 500G
- pork belly 300g
- flour 500G
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- red onion of 2
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- salty and fresh
- fried
- an hour
- senior
Steps for I'll have a bouquet
1
That's the pickle。
2
Wash with clean water and immerse for more than an hour
3
The boiler boils the water, the water opens, and the water is put in the sauerkraut so that it can be extracted. It's cold in the water。
4
Scratch it. Scratch it
5
Pork cut small particles。
6
Three spoons of oil in the frying pan, and then the fragrance pepper, and then the meat, and the fried。
7
When the meat changes color, it is put in a spoonful of sauce and boils the fire。
8
Scratch it, put it in the fried meat, cut it in the red onions. Add salt, oil, pelican oil, and then you'll be able to mix your own favorite sauce。
9
You have to make your face right before you make it
10
Pack it into a big dumpling and put it in the oiled pan. The little fire burns to the bottom of the dumplings。
11
Put the water on, it's half the height of dumplings. Cover it up, it's still a little burn。
12
In about 10 minutes, the water will dry。I'll have a bouquet Make Tips
The veggies are soaked and watered that they remove the bitter taste of the vegetables. It's best for meat, but it's delicious to cook with sauce。