Quite a bit
By VicentaLakin
Plum can eat, fry, make soup, both medicinal and pharmacological. Plum has the function of accommodating and disinfecting inflammation. Plum can eat its leaves, and its bitterness can produce a good taste when mixed with its strong taste of oil and vinegar. Let's enjoy nature's gift
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Quite a bit
1
Food ready
2
Torn the dandelion leaves and bathe them with light salt water
3
Cut the dry tofu into silk
4
The pot is boiled with water, the fans are boiled to soft, transparent, and they're immersed in cold water
5
Into dry tofuss, 4 to 5 minutes of water, torn in cold water, torn in clean water
6
Dry tofu, fans in big bowls, chili oil, perfume, garlic, salt, sugar, rice vinegar, raw smoke, flattening with chopsticks
7
Put it in a plumb, and it's all right
8
Completed ChartQuite a bit Make Tips
A fan boils to soften, becomes transparent, leachs in cold water to prevent adhesion, and is put back when mixed。