Peanut sprouts and tofu
By VicentaLakin
Peanut buds eat in many ways, with hot casseroles, hot hot pans, hot casseroles, corsets, which are delicious and can be fed according to the preferences of all. Today, tofu is a very nutritious and economical food that matches a lot of food, rich in plant proteins and in the form of vegetative meat. It's a simple vegan dish, and it takes three minutes to get to the table, but neither taste nor nourishment loses any of the other pickles. Try it if you don't。
Recipe Recommendations
- tofu 1 small piece
- peanut bud 150 grams
- green garlic 2 pieces
- red pepper half a
- soy sauce 1 scoop
- oyster sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Peanut sprouts and tofu
1
Prepare raw materials
2
Hot pots of tofu, put in cut tofu to fry
3
If you can't make it, you can't make it
4
A little oil in the pot, and a little peanut sprouts in it
5
We're going to have to go in and do it with fried tofu
6
We're going to get a decent amount of raw smoke and then we're going to get fired
7
It's not like I'm going to have to do it
8
We're going to have to add pepper and garlic to the fire
9
When you change color, you add garlic leaves to the plate, and you can even it。
10
Here we go。Peanut sprouts and tofu Make Tips
1. Tofu can be stylished and tasted more easily in the course of a tofu; 2. peanut sprouts are not easy to collide for a little longer than normal bean sprouts; and 3. garlic and garlic leaves are added to the tablets before they become coloured before the garlic leaves are released into the fire。