Lamb rice
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- green vegetables appropriate amount
- vermicelli appropriate amount
- radish appropriate amount
- celery appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Lamb rice
1
Carrots, celery, cabbage. The lamb cut well. It's hot
2
Hot pots of hot oil are blown up and thrown away. Put it in the lamb fried, then put it in the ginger. The smell of onions is put into old scrawl, then into carrots and celery, and then a minute later into green vegetables. It tastes like soy sauce, salt, chicken cum, and it's all in the same amount。
3
Fire! I'm pouring in
4
When you pour water into the pot, then you plow rice into the pot, and then you pour powder into the pot. Steam
5
My Soupor ax is an hour
6
Smash, because the bars are at the top, the dishes at the bottom, the rice at the middle. You can eat it if you mix it up
7
Henan-savored rice