Shrimp sausage powder
By VicentaLakin
He likes to eat wide intestinal powder, and does it every time he wants to eat after school。
Recipe Recommendations
- glutinous rice flour 80g
- Chengfen 60g
- corn starch 10g
- water 400ML
- fresh shrimp 8 rats
- meat 50g
- steamed fish oyster sauce 3 scoops
- onion the 2
- coriander the 2
- garlic the 3
- spiced powder 3g
- white pepper 3g
- cooking wine 2 spoons
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Shrimp sausage powder
1
add three powders to 400 ml of water and move to no granular form. i had the freezer last night。
2
When the steam pan is boiled with water, the steampad is painted, a spoon of powder is poured into the steam pan, and then the lids are squished for one minute。
3
Both prawns and meat pies tasted early with eggs — salt — five perfumes — white pepper powder — wine。
4
When the intestinal skin is evaporated, it's put in shrimp, meat, onions, spices, and scraped into rolls。
5
Scratch a little bit of the skin around, better roll。
6
Put all the pelts in the pot for eight minutes。
7
The saucer forgot to take pictures, cut the garlic into garlic, put it in a pan that's 70% hot, blew it into garlic, poured it into steamed fish oil, and started the pot on intestines。Shrimp sausage powder Make Tips
The volts must be smooth when they're steaming, and when I'm doing it behind me, there's something missing。