The veggie meat

By VicentaLakin

The veggie meat

Vegetables are of high nutritional value. Food is available in a variety of ways. It is of high medicinal value, has spleen, water, blood stoppage, visible effects, and is often used to treat post-partum haemorrhage, dysentery, osteoporosis, gastric ulcer, fever and haemorrhage. Vegetables and shrubs are mainly available at the beginning of the winter and spring. Tastes good. They're good for dumplings. It's so delicious today

Recipe Recommendations

Shepherd's purse 150 grams
meat 200 grams
soy sauce appropriate amount
spiced powder appropriate amount
salt appropriate amount
onion ginger appropriate amount
sesame oil
corn oil appropriate amount
coriander
fresh soy sauce
chives an

light
cook
ten minutes
simple

Steps for The veggie meat

Make The veggie meat step 0

1

See if it's a big one

Make The veggie meat step 1

2

I'll wash the veggies

Make The veggie meat step 2

3

Put the meat in order. Cut the gravy and add it to the mix

Make The veggie meat step 3

4

Let's get the bag ready

Make The veggie meat step 4

5

It's packed

Make The veggie meat step 5

6

When you're packed, prepare to cook and make soup

Make The veggie meat step 6

7

When you're in the pot, you get it

Make The veggie meat step 7

8

Let's go

The veggie meat Make Tips

It won't take long two minutes

Recipe Categories

Recipe recommendation