Wild celery
By VicentaLakin
I saw Grandma selling a bundle of wild parsley at the garden and looked very happy. I bought two packs of dumplings, and washed them with meat, and a little salad oil, and fried them to the fragrance。
Recipe Recommendations
- dumpling skin 500 grams
- wild celery 500 grams
- minced meat 300 grams
- soy sauce 1 teaspoon
- fine salt 1 tsp
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Wild celery
1
Prepare food for use。
2
We're going to wash the meat and the celery together。
3
Add fine salt, soy sauce, salad sauce。
4
Pack the dumplings together。
5
Put a little salad in the pot and put dumplings in the pot。
6
It's just a little yellow on the bottom of the dumpling。
7
Add a proper amount of water to the dumplings。
8
This is the end of the cranium frying dumplings。
9
We'll eat each one of those sauces。Wild celery Make Tips
Swing the pot when you're collecting juice, so that the bottom doesn't become thinner and cleaner. It's too much for me。