seafood pizza
By JoannieBoehm
Ingredients: salt,high-gluten flour,milk,butter,milk powder,black olives,shrimp,squid,egg yolk,fish,fine sugar,ham,red bell pepper,yeast powder,mozzarella cheese,Thousand Island dressing,Green sweet pepper,Pizza grass
Recipe Recommendations
- high-gluten flour 250 grams
- milk 125 grams
- milk powder 15 grams
- egg yolk one
- yeast powder 1 teaspoon
- shrimp the 12
- squid one
- fish 100 grams
- Green sweet pepper half a
- red bell pepper half a
- ham appropriate amount
- mozzarella cheese 200 grams
- black olives 12 capsules
- Pizza grass a little
- fine sugar 20 grams
- salt 3 grams
- butter 15 grams
- Thousand Island dressing 1.5 tablespoons
- salty and fresh
- roast
- an hour
- ordinary
Steps for seafood pizza
1
Pour all the dough ingredients except butter into the bread machine and stir for 20 minutes.
2
Pour in the butter cut into small pieces and continue to stir for 20 minutes.
3
Take it out, beat it about 100 times, knead it round for basic fermentation to twice the size.
4
After basic fermentation is over, remove the dough and exhaust it, knead the dough slightly, continue to knead it round, place it in a container, and refrigerate it in the refrigerator for about 1 hour.
5
Wash the seafood.
6
Shell the fresh shrimp, cut it on the back and take out the shrimp intestines, rinse it clean, and use kitchen paper to suck dry the water; cut the fish meat into slices obliquely, and also use kitchen paper to suck dry the water; place the shrimp and fish meat in a bowl, add salt, pepper, and corn oil, mix well, marinate until flavor; tear the red skin on the outside of the fresh squid, cut it into circles, blanch it slightly with boiling water, remove it, drain the water, add salt, pepper, and corn oil, mix well until flavor, set aside.
7
Cut the green and red peppers into thick strips, cut the ham into thick strips, cut the onions into the ground, drain the black olives, and set aside.
8
Slight the mozzarella cheese and set aside.
9
Prepare a 10-inch pizza plate and coat it with butter.
10
Remove the dough from the refrigerator and roll it into a uniform round sheet.
11
Cover the round slices on the pizza plate, squeeze the edges tightly with your hands to make them comfortable, and use a fork to make some small holes in the dough sheet.
12
First spread with a layer of Thousand Island sauce, then sprinkle with appropriate amount of shredded mozzarella cheese.
13
Spread the seafood evenly on top of the shredded cheese.
14
Spread another layer of shredded cheese, sprinkle evenly with chopped onions, then spread the shredded green and red peppers, shredded ham, and black olives evenly. Finally, sprinkle with a layer of shredded mozzarella cheese and a small amount of pizza grass, and spread the dough with a layer of butter.
15
Send into a preheated oven at 200 degrees, middle layer, and bake for 25 minutes.