Ginger bean fragrance bag

By VicentaLakin

Ginger bean fragrance bag
It's more stable on the street, making it so that you can put everything you like in it

Recipe Recommendations

  • minced meat appropriate amount
  • ginger bean appropriate amount
  • stewed fragrant dried appropriate amount
  • mushrooms appropriate amount
  • wheat spontaneous flour 1000 grams
  • bean paste appropriate amount
  • oyster sauce appropriate amount
  • salt

Steps for Ginger bean fragrance bag

  • Make Ginger bean fragrance bag step 0
    1
    Wheat self-powder does not need to add yeasts and powder。
  • Make Ginger bean fragrance bag step 1
    2
    In the self-polluting basin, a small glucose is added and the water and face are used at 30°C-35°C until the face is formed with no sticky hands and no sticky basin. Wet gauze (so as not to squeeze water) and pan caps。
  • Make Ginger bean fragrance bag step 2
    3
    Ten minutes later, the noodles were rubbing again and venting. Put on the wet gauze and the pot cover again。
  • Make Ginger bean fragrance bag step 3
    4
    The mushrooms are purified with cuttin, and the water is squeezed (as dry as possible)。
  • Make Ginger bean fragrance bag step 4
    5
    Ginger bean, halogen dry-cleaned cedar。
  • Make Ginger bean fragrance bag step 5
    6
    The boiler is oiled, hot and then boiled with sauerkraut. Add ginger beans, mushrooms, halato dry. When it's green, it's full of soy sauce, and it's full of storks. Taste it and make sure it's salted, based on the salt of the bean petal sauce。
  • Make Ginger bean fragrance bag step 6
    7
    When the face is twice as big and the surface is smooth, you can wrap the pie。
  • Make Ginger bean fragrance bag step 7
    8
    Noodle exhausts into pies (a little thicker in the middle than the edge), wraps in the pie and seals the mouth. Because the noodles are fermented again, there is a need for space between the bun and the bun。
  • Make Ginger bean fragrance bag step 8
    9
    Cold water boilers steam, as the material is ripe, only 10 minutes is required. But when it's steamed, you can't lift the hood right away。
  • Make Ginger bean fragrance bag step 9
    10
    The finished chart. My colleague says it's better than the street

    • Ginger bean fragrance bag Make Tips

    A little sugar is added to flour because yeast like sweet and can ferment more quickly. The temperature of water of 2, 30°C-35°C is also intended for faster fermentation, which is warm by hand. It's three and twice as big. Four or two exhausts to make lass better。

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