I'm so sorry

By VicentaLakin

I'm so sorry
Vegetables, also known as weeds, ground vegetables, lichen vegetables, barbers, etc., crossflowers, cabbage, one or two years of herbivage. They grow in fields, roadsides and gardens. and a green leaf to feed. Vegetables are of high nutritional value. Food is available in a variety of ways. It is of high medicinal value, has spleen, water, blood stoppage, visible effects, and is often used to treat post-partum haemorrhage, dysentery, osteoporosis, gastric ulcer, fever and haemorrhage。

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • tofu appropriate amount
  • minced pork appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • sesame oil appropriate amount
  • Jiang appropriate amount

Steps for I'm so sorry

  • Make I
    1
    The pickle removes the old leaves and cleans the roots。
  • Make I
    2
    The boiler and hot water will be soaked with a few drops of vegetable oil in the water。
  • Make I
    3
    Scrambled cuisine passes cold immediately。
  • Make I
    4
    The dry water is fragmented。
  • Make I
    5
    Tofu cuttin。
  • Make I
    6
    Get some pork。
  • Make I
    7
    Scrambled boilers add a little vegetative oil to the bottom of pork, and a little bit of scrawny, evenly to the bottom。
  • Make I
    8
    Add some soup and water, wine, and fire。
  • Make I
    9
    It's a tofu tofu, a proper salt for about two minutes。
  • Make I
    10
    Drunk in water starch。
  • Make I
    11
    Finally, the veggies are on fire。
  • Make I
    12
    When they're out, they'll spray white pepper and a little sesame oil。