Noodle pigbone noodles
By VicentaLakin
Henan's special pasta, represented by lamb pasta, now has a lot of flavors, beef, pork and so on. I've had a few tastes, too, because my husband likes them so much, so I've got a good shot. In addition to high soup, vegetables are also essential, usually matched with time-based vegetables. It's the best time in spring, and it's the best time to pick up all kinds of wild vegetables, and pasta is also a special kind of dish that is smooth and tasteless and that doesn't take the taste of high soup, which is good and nutritious。
Recipe Recommendations
- pork bone 1 piece
- flour 400g
- noodle dish 200 grams
- meat stock 1 part
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Noodle pigbone noodles
1
Pork bones with cooking meat: 3 per cent, 30 peppers, 2 cinnamon, 2 cranberry pieces, 2 dry peppers, cooking up pigs. Soup
2
400 GRAMS OF FLOUR PLUS 3 GRAMS OF SALT AND 200 GRAMS OF WATER WERE PLACED IN THE ACA CHEF ' S MACHINE AND FACE FOR FIVE MINUTES。
3
Slipped into a smooth pasta for 30 minutes. It'll be fine without a chef's machine
4
Then we split it into some 70 grams
5
Zipping strips with chopsticks in the middle, so that you can split up when you pull noodles
6
The fine face of the face is painted with edible oil, and the code is placed on the plate, and the bag is packed with fresh bags for more than an hour。
7
The pasta is clean
8
Piggy soup needs quantities, salt and pepper sauce。
9
Long, long, long face, vertically separated
10
Cook the noodles, like 4-5 minutes
11
The next dish is cooked in 10 seconds。
12
Put noodles and vegetables in the bowl, then take some meat off the cooked pigbones, and a nice bowl of porkbones will be readyNoodle pigbone noodles Make Tips
This side of my house is for four people. The ratio of flour to water is generally 2:1 per cent, depending on the household situation. It's just the normal flour, and if you don't feel well, the amount of water can be increased a little。