Mini Spring Roll
By VicentaLakin
In winter and spring, the scent of the fragrance spreads throughout the spring, making the best food that heaven has given us. Why is it that I am obsessed with you because I am made of bait, which is better than the traditional spring rolls, and eats with a small taste without feeling guilty。
Recipe Recommendations
- dumpling skin 100g
- pork leg 100g
- toona sinensis 150g
- bamboo shoots 20g
- leek 20g
- chili a little
- mung bean sprouts 20g
- vegetable oil 20g
- salt 5g
- soy sauce 3g
- water starch 20 grams
- salty and fresh
- fried
- an hour
- senior
Steps for Mini Spring Roll
1
There's a lot of food
2
Material collection
3
Meat twitch, salt, wine, starch for five minutes
4
It's oiled to cool
5
Meat to gold
6
Plus pepper powder
7
It's a little fried in herbs and bean sprouts
8
It's a nice piece of cake. even
9
Getting the proper amount of material
10
Seal the perimeter with starch water
11
It's 60% hot, and a small fire in a small pot
12
Golden
13
It's so thin and green that you can see。Mini Spring Roll Make Tips
All well-made foods must be completely cooled and then packaged, or they will break the skin. Water starch is the starch mixed with a proper amount of clean water. The pig's leg chose to be fat for a little taste。