Meat and tofu
By VicentaLakin
Tofu's smooth and fragrance is a very good combination
Recipe Recommendations
- minced meat appropriate amount
- tender tofu appropriate amount
- garlic appropriate amount
- onion appropriate amount
- red pepper one
- Pi County bean paste 1 scoop
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Meat and tofu

1
The right size of the front leg, with the right amount of pepper powder, chicken powder, a spoonful of stork oil, a spoonful of peanut oil and meat. Moo
2
It's a small piece of tofu and a flat number on the plate
3
Garlic, onions, red peppers
4
Put a little oil and heat in the pot. Put onions and garlic onions
5
Put it on the side and add a spoon of soy sauce. Oil
6
And then you put it in the smudge and red pepper, and then you add an appropriate amount of starch to keep the soup thick
7
I'm going to put the sauna on the tofu
8
It's evaporated, depending on the amount of time
9
Bring out the extra water, a little hot oil, flowersMeat and tofu Make Tips
One, if the front leg is cut into meat, you can add a little pepper powder, a little chicken powder, a little ointment, a spoonful of peanut oil that will make the meat softer, a little starch when the pot is cooked, which will make the soup thick, and the time for steam is not too long