What's that

By VicentaLakin

What's that
you're the only one who likes to bring in all the food you like, or whatever's in your fridge

Recipe Recommendations

  • leftover rice appropriate amount
  • salt appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Golden hook small sea rice appropriate amount
  • scallops appropriate amount
  • squid appropriate amount
  • ham appropriate amount

Steps for What's that

  • Make What
    1
    (b) Dry beaks, small rice bubble hairs, and dry beak beams, when they are ready, are sprouted into silk reserves
  • Make What
    2
    (a) Cedin backup for various materials
  • Make What
    3
    (a) The eggs are cooked and replaced
  • Make What
    4
    (b) Refuelling in pots, first firing squid, dry beaks, millimetres and ham
  • Make What
    5
    We're going to have to eat rice and cook
  • Make What
    6
    Two to three minutes before adding the eggs and onions that had been made up, with a little salt and two more minutes。
  • What's that Make Tips

    There are no fixed standards for food items, as long as you like; 2 rice is best for overnight meals。

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