Small dots of coconut rice
By VicentaLakin
I'm very fond of the fragrance of Aie, and I've picked some leaves for the holidays, and then I'll put them in the freezer. It's easy to eat when you want。
Recipe Recommendations
- wormwood a
- glutinous rice 155g
- boiling water 50g
- bean paste appropriate amount
- coconut 15g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Small dots of coconut rice
1
Weed from the mountains。
2
Clean it up and put it in the boiler。
3
A small amount of fresh water is added to the culinary machine, and it's gravy。
4
Powdered rice powder is placed in the cuisine basin with alegrass juice and boiling water。
5
Mix it into a noodle。
6
Wrap it in soy sauce。
7
The mouth was flattened a little bit, and a little fresh water was covered with coconuts。
8
A flat pot brushes a little vegetable oil, lower pies, little frying。
9
It's a little hard to get to the bottom and put in half a bowl of water. When the water is dried, the surface is turned over and the surface is covered with a little yellow。
10
Sweet and soft。
11
The finished product。