I've got money

By VicentaLakin

I've got money
It's so sweet and sweet, it's good for all kinds of food. When they were young, they often heard them say that they did not eat enough food or food for rice, and that they did not eat even the bark of the Elm. Now living conditions are good and the money is delicious on the table! Although we have not experienced the poor days of eating money at that time, the teachings of our fathers have been kept alive, so that a generation has come to realize how precious food was at that time to sustain life by eating money。

Recipe Recommendations

  • flour appropriate amount
  • Elm money appropriate amount
  • lean meat appropriate amount
  • Saute pepper appropriate amount
  • edible oil appropriate amount
  • starch 1 spoon
  • soy sauce 1 spoon
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • white sugar a little

Steps for I've got money

  • Make I
    1
    I'll clean up
  • Make I
    2
    Take appropriate flour
  • Make I
    3
    With a little salt and edible oil
  • Make I
    4
    Piggy meat is cut into meat, raw and raw, and the wine, beryllium oil, salt, sugar, starch and elk are evenly seized。
  • Make I
    5
    It's ready for use
  • Make I
    6
    The noodle rolls take a tiny piece of noodles and round skins
  • Make I
    7
    Package
  • Make I
    8
    Wrinkled dumplings
  • Make I
    9
    Packed dumplings
  • Make I
    10
    A proper amount of water in the pot will burn and dumplings will be boiled。
  • Make I
    11
    It's good money dumplings
  • Make I
    12
    Completed Chart
  • Make I
    13
    Completed Chart
  • Make I
    14
    Completed Chart

    • I've got money Make Tips

    A few times in real time with a blisters of saline was washed before the tardiness started。

    Recipe Categories

    Recipe recommendation