Porridge pork rolls
By VicentaLakin
♪ Scrambled pork ♪
Recipe Recommendations
- Shepherd's purse 400g
- meat 150g
- spring rolls 250g
- onion appropriate amount
- starch a little
- salt appropriate amount
- oyster sauce 1 tablespoon
- peanut oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porridge pork rolls
1
I'll clean up the leaves
2
The water
3
Pull the cold
4
Pick up the veggies and cut the water。
5
A little onion, peanut oil, a proper amount of salt, chicken concentrate, a spoonful of pelican oil, and a blend。
6
Take a spring roller, put it on the four sides of the dish and then seal it with water。
7
I bought a bigger spring roll, and I did 14。
8
The pans are refuelled up to 40% heat, and the small and medium fires are set in spring rolls and fried until the two sides of the platinum are released。
9
It's delicious。