Shrimp tofu
By VicentaLakin
I wasn't a big talker, either as a kid, unless I was a good friend, and if I could not say anything, I was lazy. It might not really be a good habit to get the impression that people don't fit. In fact, I'm not really a bad talker, I'm just lazy, lazy, lazy, complicated, and simple。
Recipe Recommendations
- Shepherd's purse 1 handful
- lactone tofu 1 box
- shrimp 1 small
- salt appropriate amount
- water starch appropriate amount
- sesame oil a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp tofu
1
Prepare raw materials。
2
Shrimp wash with fresh water。
3
Tofu cut Tin, peanut rice is almost the size。
4
Tofu will be burned in salt and water for 10 seconds。
5
I'll burn it for a few seconds。
6
Hot sauerkraut goes cold, drys the water and sets the starch。
7
Hot tofu plus man-made shrimps and water from shrimps are added and not enough clean water to burn。
8
Join the sauerkraut and burn the salt。
9
And then a proper amount of tofu will burn。
10
I'll just add some soy oil。Shrimp tofu Make Tips
1. Tofu fever removes all the smell. In addition to shrimp rice, some meat can be added。