We'll bake the ribs
By VicentaLakin
I'm a little tired of just roasting the ribs, so this time I've put in a lot of time food, a lot of veggies, a lot of nutrients。
Recipe Recommendations
- ribs 400 grams
- corn 1 piece
- potatoes 200 grams
- Pleurotus eryngii half a
- mushrooms of 3
- asparagus of 5
- sacred fruit of 10
- oil 1 scoop
- salt 2 tablespoons
- cooking wine 1 scoop
- barbecue sauce 3 scoops
- barbecue material 3 scoops
- slightly spicy
- roast
- several hours
- ordinary
Steps for We'll bake the ribs
1
Bone washed and put in roast sauce, roast meat, salt tattered and frozen in the fridge for the night
2
Prepare all kinds of time vegetables
3
The platinum cut, the fruit cut, the rest cut
4
The rest of the food is put in a spoon of oil, barbecue, salt plaster for an hour
5
Put it in the ribs
6
The food is on the ribs, except for the calf
7
The oven is preheated, 200 degrees for 50 minutes
8
Turn the ribs on top and put them in the platinum
9
We'll just have 20 more minutesWe'll bake the ribs Make Tips
The fabric is added to its own taste, and the platinum is put behind it。