A caterpillar fan
By VicentaLakin
Today, the caterer is a very classic mixer, which is often found in the menu of restaurants, where it costs more than a dozen dollars and has a very high rate of hits, and where it is cheap and easy to do it at home. It's worth less than a dollar and it's good to mix it with fans. It's easy to cook, cheap, delicious and nutritious。
Recipe Recommendations
- pork belly 50 grams
- cabbage 150 grams
- fans 100 grams
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for A caterpillar fan
1
Prepare raw materials
2
(b) Hot pots of cool oil, which are put in five flowers for roasting, and when the fat and fat tar is fired
3
I'm going to get my hands on this, and I'm going to get my hands on it
4
Microsoft goes in with soft fans
5
A little soy sauce and ointment oil are added to the fire
6
Add appropriate quantities of water
7
Two minutes of casserole
8
A proper amount of salt and pepper can be added to the onions。
9
Here we go。A caterpillar fan Make Tips
1. Fans are soft in advance; 2. Five flowers are not salted and are fed directly into the cool oils to make the fats boiled; 3. A small amount of casserole is added after shearing leaves and fans have been made; 4. A little more coloured with soy sauce and pelican oil is added, and salt and pepper powder is added。