The veggie veal and pastry
By VicentaLakin
In addition to making cuisine, it is possible to produce a variety of delicious cuisine with different foods, pastry pastries, a very nice snack, fresh cuisine in a soft pastry, and fresh in a fine, fine taste of meat, which is a spring taste。
Recipe Recommendations
- Shepherd's purse 50 grams
- rice cake 200 grams
- pork meat 50 grams
- oil 20 grams
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for The veggie veal and pastry

1
Cleaning the veggies
2
We're going to make some rice cakes, and we're going to cut the veggies
3
Hot pots pour oil
4
Seven cents hot in the heat
5
And pour the meat in
6
I'll put salt on it
7
I'm going to put on a little bit of cuisine, and I'm going to have to put out the fire. Pot
8
On the tableThe veggie veal and pastry Make Tips
I'm using pork silk for wine, powder, salt and oil