Green tofu buns
By VicentaLakin
The weather is cold, and the green and green vegetables that the mother-in-law grows in her spare time are just as good as bean buns。
Recipe Recommendations
- flour 400g
- yeast 4g
- green vegetables appropriate amount
- North tofu appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Green tofu buns
1
Flour and yeast mixed, watered and smoothed, fermented in the warm of the sheet
2
Cleaning of vegetables, pre-infiltration of dried mushrooms, ready for tofu
3
Put the water in the pot and let it go
4
Get some dry water
5
The vegetables are cut to the end
6
Tofu cut Tin
7
Dry mushrooms and dry trim
8
Tofu, cabbage, mushrooms, gas, salt, sugar, kettle
9
The fermented pasta pulls out the vents on the board, rubs out the strips and splits them into little agents
10
It's made of mid-heavy, thinly rounded face with a proper amount of vegetables. Paper
11
Packed in a bag, fermented twice in the cage, steamed in cold water for 15 minutes, and sprayed for 3 minutes
12
Homemade buns, low-skinned, not small