Double dishes
By VicentaLakin
Recipe Recommendations
- fragrant green vegetables 600g
- glutinous rice 300g
- sausage 2 pieces
- bacon 150g
- rice 200g
- chicken powder a little
- salad oil appropriate amount
- lard 1 scoop
- salt a little
- cooking wine 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Double dishes

1
Local cuisine wash
2
Cut it in green
3
We'll put the boiler in the green
4
With salt and chicken powder
5
Guangdong Wee Weenie and Wee Wee Wee Wee Wee Wee Wee
6
Add fresh rice, rice and proper water and start cooking
7
I'll cook it and put it in sausage and gravy
8
When the water's dry, we've got 10 minutes left to add fried vegetables to keep cooking
9
Cooked food. I like some pork oil
10
Just mix it evenly
11
Let's get a bowlDouble dishes Make Tips
The greens were put in the last place to keep them from yellowing and rotting. I used rice and croquettes