Pumpkin scallops and shredded chicken rice
By TitoBerge
Ingredients: salt,rice,pumpkin,Pleurotus eryngii,scallops,oil,oyster sauce,shredded chicken
Recipe Recommendations
- rice 200g
- pumpkin 100g
- Pleurotus eryngii 50g
- scallops 30g
- shredded chicken 50g
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pumpkin scallops and shredded chicken rice
1
Cut the pumpkin and mushroom into pieces; stir-fry the shredded chicken in advance, and soak the scallops in warm water.
2
Put oil in the pan and heat it up, add the pumpkin and mushroom to the pan and stir fry.
3
Add in the washed rice, scallops, shredded chicken, add salt, and oyster sauce and stir well.
4
Transfer it into an electric rice cooker, add appropriate amount of water, and cook.Pumpkin scallops and shredded chicken rice Make Tips
The amount of water used to make braised rice should be less but not more.