Garlic pork
By VicentaLakin
I can only describe it as super delicious
Recipe Recommendations
- bacon 500G
- garlic 500G
- green onions 1 piece
- garlic sprouts 2 pieces
- green pepper of 3
- millet spicy of 5
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic pork
1
I washed the meat in the pot for about 20 minutes, and then I took the slices, and I had a little pig skin, so I went in together
2
Scratch the line
3
Slice in order
4
Put a little oil in the pot and burn it down and fry it
5
Three minutes to fire. Dry pepper, garlic
6
Dry peppers change colours with precuts, and they don't stop
7
A minute or two later, you'll put on garlic, and then you'll put salt on it, and then you'll have a little wrinkle
8
If you like to eat a bit more garlic, you can fire it
9
It's really goodGarlic pork Make Tips
It's been a long time since we've had the meat in the fridge, so it's been a long time, and it's not too hard to chew